RESERVATIONS
The WAGYUMAFIA brand currently operates 24 restaurants across its brand portfolio, with member-only restaurants in Tokyo, Hong Kong and Singapore. Each outlet offers a unique concept focused on wagyu giving diners a culinary experience unlike any other.
TOKYO
WAGYUMAFIA THE BUTCHER’S KITCHEN
WAGYUMAFIA THE BUTCHER'S KITCHEN opened in July 2017. Combining the world's first wagyu-only butcher and restaurant in one, member-diners are immersed into the kitchen experience witnessing the craft as a singular live performance.
In this intimate yet high-energy setting, each night at THE BUTCHER'S KITCHEN is an unmatched gastronomical experience, featuring rare, premium cuts of wagyu, each expertly aged, with a menu that changes seasonally.
WM BY WAGYUMAFIA
Founded in October 2018, WM by WAGYUMAFIA is dedicated to celebrating the high art of Japanese yakiniku. With its sleek, interactive layout, this dynamic space serves as the perfect stage for pop-ups, collaborations, and special events, attracting culinary talent from around the globe.
Over the years, WM by WAGYUMAFIA has proudly welcomed Wagyu farmers and hosted an impressive roster of guest chefs, including Teruzushi, Albert Adrià of TICKETS, Richard Ekkebus of AMBER, Richie Lin of MUME, Paul Carmichael of Momofuku Seiobo, Jordy Navarra of Toyo Eatery, and Tomos Parry of BRAT.
3-13-6 4F Akasaka Kokusai Amano Bldg, Minato, Tokyo 107-0052, Japan
YAKINIKUMAFIA FOR MEMBERS ONLY
During the peak of the pandemic, Chef Hisato and Takafumi reignited their fondness for Jingisukan, a famous Hokkaido style of roasting mutton on a special grill. For this new cuisine, Hisato designed a highly specialized grill with Yukimeitsu Precision, the aerospace parts manufacturer.
The jointly created WAGYUMAFIA jingisukan grill is constructed of commercial rocket metal and finished with precision cutting technology. Testing nearly 40 metal variations, Hisato and the Yukimeitsu Precision team optimized the grill to heat each ingredient with precise evenness, creating the most sophisticated wagyu grill on the planet.
WAGYUMAFIA THE CUTLET SANDWICH
WAGYUMAFIA THE CUTLET SANDWICH opened March, 2017 in Nakameguro, Tokyo. Home of the world-famous, signature Kobe Beef Chateaubriand Cutlet Sandwich, THE CUTLET SANDWICH is haute cuisine meets street food. Each year, the shop sells 20 pieces of the USD$1000 Kobe Champion Beef cutlet sando, and typically sells out in 10 minutes or less.
Attracting international and local guests alike year round, this novel concept specializes in special cuts of beef prepared in WAGYUMAFIA’s signature sandwich style. Guests are also able to reserve their preferred cut of beef prior to visiting.
WAGYUMAFIA THE BURGER
THE BURGER is nostalgia personified for Chef Hisato. Here, his BIG WAG, made of 100% single source Ozaki beef and inspired by the classic Big Mac, is a one-of-a-kind homage to the original burger which toured Chicago and London after a successful debut at the 2018 Opinionated About Dining Awards in Europe.
French fries made from potatoes sourced directly from Obihiro, Hokkaido are a crowd favorite, and guests can also enjoy WAGYUMAFIA brand condiments and beverages such as COJ and our original beer line.
TERUZUSHI TOKYO BY WAGYUMAFIA
The mutual synergy between third-generation sushi master, Takayoshi Watanabe’s TERUZUSHI and WAGYUMAFIA has translated into numerous collaborative evenings between the two brands and chefs.
Together through a shared love for the art of sushi and the finest wagyu, TERUZUSHI TOKYO BY WAGYUMAFIA is a permanent home and the perfect dwelling for the duo's high voltage dining entertainment, delivering unmatched sushi and wagyu in a modern and unforgettable way.
Available to members only, TERUZUSHI TOKYO BY WAGYUMAFIA requires a separate membership that provides access to the member-only spaces of WAGYUMAFIA REPUBLIC, and includes membership to all of WAGYUMAFIA’s other member-only restaurants.
3-13-6 4F Akasaka Kokusai Amano Bldg, Minato, Tokyo 107-0052, Japan
SUSHIMAFIA
Inspired by memories of eating sushi with his father, SUSHIMAFIA is an homage to the old school, street style standing sushi bars of Chef Hisato’s childhood. Before the advent of fine dining omakase, there was a la carte sushi, where a guest could go in whenever they wanted and order whatever they like.
The simplicity and liveliness of “street sushi”, as Chef Hisato explains it, is something he wanted to capture, this time using WAGYUMAFIA worthy high-end fish. The fun, intimate and communal spirit of WAGYUMAFIA REPUBLIC continues at SUSHIMAFIA.
3-13-6 4F Akasaka Kokusai Amano Bldg, Minato, Tokyo 107-0052, Japan
YATCHABAR
WAGYUMAFIA’s members-only YATCHABAR, named after the auction shout "Yacha!", celebrates Japan's vibrant marketplace culture. YATCHABAR features an incredible array of over 100 sake sourced from breweries throughout Japan. These gems were largely discovered as part of WAGYUMAFIA's JET SET JAPAN tour and ONIGIRI FOR LOVE project, both of which set out to support sake and rice makers who were severely impacted by the pandemic. Many of the sake featured are available for the first time not only outside of Japan but beyond their local prefecture and often for limited periods of time due to seasonality.
Complementing the sake is a curated izakaya menu inspired by five elements: obanzai, kushikatsu, shoutou, teppan, and shime. YATCHABAR is a toast to Japan’s natural bounty, the artistry of sake, and the resilience of its makers.
3-13-6 4F Akasaka Kokusai Amano Bldg, Minato, Tokyo 107-0052, Japan
TEPPAN PRIVATE ROOM
Hidden behind an industrial garage door separating it from YAKINIKUMAFIA FOR MEMBERS ONLY lies TEPPAN HORUMON, a semi-private, 10-seat teppan grill experience inspired by Osaka’s iconic standing street-food culture. This retro-chic space blends Showa-era accents with modern design, creating a vibe that’s equal parts stylish and intimate.
The name "TEPPAN HORUMON" nods to the Kansai dialect term *hōrumon*, meaning “discarded goods,” as the menu spotlights premium wagyu offal—an elevated take on a traditionally humble ingredient.
KYOTO
WAGYUMAFIA THE CUTLET SANDWICH KYOTO
The iconic sando that started it all is now coming permanently to Kyoto with WAGYUMAFIA THE CUTLET SANDWICH. Opening his original sando shop in Kyoto is an immensely special moment for Hisato as that is where the WAGYUMAFIA brand was born. Now fans can enjoy the sando that started it all, in the cultural capital of Japan!
NAGASAKI
WAGYUMAFIA NAGASAKI
Occupying the top floor of the new Nagasaki Stadium City Project, WAGYUMAFIA NAGASAKI serves as a vibrant tribute to the region's rich culture and flavors. As the crown jewel of WAGYUMAFIA’s multi-counter concept, it offers a dynamic guest experience that fuses exceptional design with the lively spirit of Nagasaki.
Moveable lighting and a choreographed show transform dining into a theatrical experience, reflecting the city's history as a melting pot of influences. The menu highlights Nagasaki’s local ingredients, blending them with WAGYUMAFIA’s signature style to celebrate the region’s culinary heritage.
STADIUM CITY HOTEL NAGASAKI 14F, 7-1, Saiwaimachi, Nagasaki 850-0046
YAKINIKUMFIA NAGASAKI
Building on the success of its Tokyo and Hong Kong locations, YAKINIKUMAFIA Nagasaki takes wagyu dining to new heights with its highly specialized jingisukan grill experience. Focused on sustainably raised single-breed Wagyu and innovative butchery techniques, the venue celebrates the full spectrum of flavors and textures only premium wagyu can offer, featuring cuts of Ozaki beef at accessible price points.
Inspired by Nagasaki's unique blend of tradition and modernity, this multi-counter concept invites gourmands to explore the art of yakiniku, offering an intimate, immersive setting that showcases precision grilling and the vibrant culture of wagyu.
STADIUM CITY HOTEL NAGASAKI 14F, 7-1, Saiwaimachi, Nagasaki 850-0046
SUSHIMAFIA NAGASAKI
Inspired by memories of sharing sushi with his father, SUSHIMAFIA pays homage to the old-school, street-style standing sushi bars from Chef Hisato’s childhood.
Long before the rise of fine dining omakase, there was a la carte sushi—where guests could walk in anytime and enjoy whatever they desired. Chef Hisato sought to capture the simplicity and energy of this "street sushi" tradition, elevating it with WAGYUMAFIA’s signature high-end fish.
The fun, intimate, and communal spirit of WAGYUMAFIA REPUBLIC continues to shine at SUSHIMAFIA, inviting guests to experience sushi in a lively and engaging atmosphere.
STADIUM CITY HOTEL NAGASAKI 14F, 7-1, Saiwaimachi, Nagasaki 850-0046
YATCHABAR NAGASAKI
YATCHABAR NAGASAKI brings its carefully curated sake selection and thoughtfully designed izakaya menu to the historic city of Nagasaki. Guests are invited to journey through the nation's sake traditions through flavors and craftsmanship that celebrate the art of sake in an intimate setting.
STADIUM CITY HOTEL NAGASAKI 14F, 7-1, Saiwaimachi, Nagasaki 850-0046
INTERNATIONAL
WAGYUMAFIA HONG KONG
The first overseas branch of WAGYUMAFIA opened in the fall of 2018 in Hong Kong, bringing the brand's signature elements from Tokyo while introducing a distinct dining concept centered on the purity and authenticity of premium wagyu.
The intimate 18-seat chef’s counter seamlessly blends the essence of WAGYUMAFIA with Hong Kong's dynamic atmosphere, offering an omakase menu featuring beloved WAGYUMAFIA classics alongside original creations available only in Hong Kong. Complementing the culinary experience, the full-service bar serves bespoke cocktails and wine pairings, carefully crafted to elevate every dish.
YATCHABAR HONG KONG
YATCHABAR HONG KONG, which opened in November 2022, offers an unparalleled sake experience.
Many of the sakes featured at YATCHABAR are exclusively available outside Japan and often outside their local prefecture for the first time. Carefully curated from a diverse range of Japanese breweries, the collection spans various regions and is thoughtfully aligned with the changing seasons.
Alongside this exceptional sake selection, the bar offers a distinctive izakaya menu, categorized into five key elements: obanzai, kushikatsu, shoutou, teppan, and shime, each reflecting the rich culinary traditions of Japan.
MASHI NO MASHI
MASHI NO MASHI HONG KONG
MASHI NO MASHI was born from Hisato's fond childhood memories of family food trips full of new discoveries, and is his ultimate symbol of comfort food: Ramen.
Realizing the mutual appreciation for soup and noodle between Japan and Hong Kong, the first MASHI NO MASHI debuted in Hong Kong 2019. Its Wagyu tsukemen paved the way for a new approach to the traditional ramen.
Made with a unique 100% Wagyu broth, homemade noodles, and exquisite toppings, this ramen is unlike any of its predecessors.
MASHI NO MASHI HONG KONG
32 Oi Kwan Rd, Shop 1B G/F, Wan Chai, Hong Kong
MASHI NO MASHI CENTRAL — BASEHALL
Kiosk 12-13, BaseHall, Jardine House, 1 Connaught Pl, Central, Hong Kong
MASHI NO MASHI TOKYO
Inspired by countless ramen tastings across Japan, Chef Hisato set out to reimagine the classic dish with a luxurious 100% wagyu twist.
The result is WAGYUJIRO—a rich and hearty ramen made with a meticulously crafted 24-hour stewed Kobe beef bone stock. Each serving uses up to 10 heads worth of bones, creating a deep, flavorful base. The ramen features handmade noodles and wagyu char siu, slow-cooked for 8 hours to achieve melt-in-your-mouth perfection. Weighing in at an impressive 1.5kg, WAGYUJIRO is as substantial as it is delicious, offering a truly indulgent experience.
After exciting appearances in Chicago, London, Paris, and Saudi Arabia, WAGYUJIRO has found a permanent home in Roppongi, bringing its one-of-a-kind, 100% wagyu ramen to dedicated fans and newcomers alike.
MASHI NO MASHI SINGAPORE
MASHI NO MASHI SINGAPORE marks the brand’s third international location, bringing its renowned premium-grade ramen and gyoza to the vibrant Guocco Midtown, a ground-breaking new development in the Beach Road-Bugis neighbourhood.
Each item on the menu contains the renowned Ozaki beef. Exciting MASHI NO MASHI SINGAPORE exclusives include WAGYU BAK KUT TEH and HOKKIEN MEE.
MASHI NO MASHI NAGASAKI
The history of Nagasaki’s iconic dish, champon, is a fascinating tale of global influences and cultural exchange. As a port city during Shogun-era Japan, Nagasaki was one of the few places that could trade with the outside world, making it a vibrant crossroads of art, culture, and cuisine.
Inspired by Nagasaki's history and the concept of blending cultures, Chef Hisato’s Ultra Champon Ramen takes champon to the next level. Using a triple-stock base—beef bone, local vegetable, and vongole-style seafood—this deep, flavorful soup is paired with smooth noodles marinated in a thick seafood sauce. For a bold twist, the Stamina Champon Ramen features premium wagyu horumon, seared to perfection with garlic and Sarawak white pepper, delivering a powerful and energizing dish that’s as nourishing as it is delicious.
GROUP COMPANY
