WAGYUMAFIA

ABOUT

Founded by chef Hisato Hamada, WAGYUMAFIA is a restaurant collective celebrating the unique qualities and versatility of the world’s most prized protein: Japanese beef.

Working directly with farmers and selecting only the top 1% of Kobe and Ozaki beef, Chef Hisato champions wagyu around the world as a pinnacle of modern agriculture and gastronomy.

WAGYUMAFIA began in 2015 as a Kobe beef food truck and a Kyoto pop-up, serving up its unique 'high-end ingredients meets street food' culinary creations. It soon evolved into the highly successful WAGYUMAFIA WORLD TOUR, spanning over 100 cities, paving the way for the establishment of WAGYUMAFIA THE BUTCHER’S KITCHEN, the brand's first exclusive members-only dining experience.

In just six years, WAGYUMAFIA has grown from a niche luxury concept to a platform with over twenty restaurants and eight distinct brand concepts that transform the way Japanese beef is experienced and appreciated worldwide.

RESTAURANTS

The WAGYUMAFIA brand currently operates 24 restaurants across its brand portfolio, with member-only restaurants in Tokyo, Hong Kong and Singapore. Each outlet offers a unique concept focused on wagyu giving diners a culinary experience unlike any other.

EVENT LIST

WAGYUMAFIA curates exclusive experiences each month, exploring new dimensions of wagyu’s allure. With ever-evolving menus crafted around unique themes and seasonal inspirations, each event promises unexpected delights and unforgettable moments. Sign up for our newsletter for the latest updates.