MASHI NO MASHI TOKYO
Visiting us from beautiful Kyushu, Mohican Ramen brings their highly sought after tonkatsu broth, which we will combine with Mashi no Mashi's bone stock soup for a one-of-a-kind ¥10,000 ramen. This delicious evening will also be facilitated by the famous ramen aficionado, SUSURU TV.
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"Jingisukan" is the Japanese translation of Genghis Khan, referring to the the traditional dish of grilled lamb served with fresh vegetables atop a dome-shaped skillet. Here we remix our own version with wagyu, letting the fat drip into the vegetables making them deliciously flavourful.
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We heard you! Our EPIC UNI NIGHT is back at WAGYUMAFIA HONG KONG! This July 19 & 20, enjoy an epic dinner of only the best uni sourced directly from our suppliers in Japan. We have enjoyed record-breaking uni towers in the past, don't miss out on your new favorite creations from uni tamaki to uni macaron.
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We will match our uni towers with tuna from the notorious King of Tuna, Mr. Yukitaka Yamaguchi! This three-restaurant evening is part of our RIDE IT OUT project with tuna from prepared by the head chef of Hibachi, Kutan's Kotaro Nakajima, and Wagyumafia's Hisato Hamada. This rare session will feature one whole tuna from Aomori, flown in by Taka's Honda Jet.
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We won't lose our fire for our farmers and producers! Join us in supporting our uni producer in Hokkaido and Toyosu Fish Market. In an uprecedented move, you will receive one entire box of Hokkaido uni (Aka-uni) as your ticket to experience our uni extravaganza, this event cannot be topped!
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WAGYUJIRO "DRY" back! Don't miss this no-broth “dry” ramen topped with egg yolk, lots of garlic, our signature thick cut wagyu brisket chashu, all rolled into a rich, soulful sauce made from stewing pure wagyu beef bones. Get a VIP PASS to guarantee your bowl of Wagyujiro "Dry" and fast track the line when you arrive.
MASHI NO MASHI HONG KONG
Through many trials and hard work, we have perfected our world famous WAGYUJIRO! This hefty bowl, with Ozaki Beef Chashu, homemade noodles, fresh garlic and bean sprouts, organically grown by our farmers, has visited Paris, London, Chicago, Saudi Arabia and is now permanently available in Tokyo.
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Our classic yakiniku night returns on the 29th of each month, showcasing the high art of Japanese yakiniku with the rarest Kobe and Ozaki beef delicacies grilled to perfection over a traditional binchotan charcoal grill. Come hungry and ready to experience pure wagyu and authentic Japanese cuisine.
WAGYUMAFIA was founded by self-taught chef-turned-wagyu experts Hisato Hamada and entrepreneur Takafumi Horie. Originally in the beef export business, the brand was created following a series of private dinner pop-ups around the theme of wagyu. The duo later launched their first members-only restaurant, The WAGYUMAFIA Progressive Kaiseki, in Tokyo in 2016.
The WAGYUMAFIA brand currently operates seven restaurants internationally, with three member’s only restaurants and the iconic Cutlet Sandwich shop in Tokyo. The first overseas outlet, WAGYUMAFIA Hong Kong opened winter 2018 with Manila coming soon. With each outlet offering a unique concept focused on wagyu, diners are enabled a culinary experience unlike any other.
