Tokyo, Hong Kong
Enjoy Wagyumafia's signature beef and support the farmers we work most closely with. Each cut is hand-selected and vacuum-sealed for optimal freshness. In Tokyo, order through our CHATEAUBRIAND online shop and in Hong Kong direct from WAGYUMAFIA HONG KONG
Wagyumafia The Butcher's Kitchen - 1 April; WM by Wagyumafia - 2 April
Famed sushi master Chef Takayoshi Watanabe of Teruzushi joins us for 2 special nights. Don't miss your chance to meet the original #sushibae.
Wagyumafia Hong Kong
Spend Easter indulging in KAVIARI CAVIAR creatively paired with our finest Ozaki beef. Caviar experts for over 40 years, KAVIARI brings us the world's best caviar from the Caspian Sea.
WAGYUMAFIA The Butcher's Kitchen
The epic OYSTER NIGHT is back with more lively fun and the plumpest, freshest oysters around. We pair these gems of the sea with our signature sparkling wine and craft beer. Let's shuck and shout!
WM by WAGYUMAFIA
We celebrate the 2019 Champion Kobe Beef with two sessions of premium yakiniku. Try the world's best Kobe Beef and experience the passion of our farmers for yourself.
Mashi No Mashi Hong Kong
The latest creation from MASHI NO MASHI, our "WAGYUJIRO DRY" is a no-broth "dry" ramen topped with egg yolk, lots of garlic and of course our signature thick cut wagyu brisket char siu. The highlight? A rich, soulful sauced made by carefully simmering pure wagyu beef bones.
WM by WAGYUMAFIA
Our classic yakiniku night returns on the 29th of each month, displaying the high art of Japanese yakiniku with the rarest Kobe and Ozaki beef, grilled to perfection. Come hungry, this is the purest form of Wagyu and authentic Japanese cuisine.
WAGYUMAFIA was founded by self-taught chef-turned-wagyu experts Hisato Hamada and entrepreneur Takafumi Horie. Originally in the beef export business, the brand was created following a series of private dinner pop-ups around the theme of wagyu. The duo later launched their first members-only restaurant, The WAGYUMAFIA Progressive Kaiseki, in Tokyo in 2016.
The WAGYUMAFIA brand currently operates seven restaurants internationally, with three member’s only restaurants and the iconic Cutlet Sandwich shop in Tokyo. The first overseas outlet, WAGYUMAFIA Hong Kong opened winter 2018 with Manila coming soon. With each outlet offering a unique concept focused on wagyu, diners are enabled a culinary experience unlike any other.
