FEBRUARY EVENTS

WAGYUMAFIA ULTRA—the next chapter bigins.
This isn’t just another restaurant. It’s our new flagship.
Where every detail—food, space, service—has been elevated. Experience the next level of WAGYUMAFIA, crafted by Chef Hama. Welcome to ULTRA.

FOR WAGYUMAFIA MEMBERS ONLY

Every Saturday, WAGYUMAFIA ULTRA becomes your ultimate brunch destination.AYUKO & KANNE serve hand-brewed coffee and MAFIA-style open-face sandwiches, hot off the grill.

Let the aroma draw you in.Spice up your weekend with bold flavor, fierce energy, and the unmistakable MAFIA vibe.

The Butcher’s Kitchen’s most anticipated event is back — FROM HEAD TO TAIL. Savor every cut of Wagyu, from the head to the tail, in a dining journey like no other. Elevate the experience with Chef BIRDY’s unforgettable live performance. ITTERASSHAI!

Japanese Breakfast Set by WAGYUMAFIA is available again this month! Start your day with freshly steamed, fluffy rice paired with exceptional ingredients, each carefully selected to enhance the flavor of our premium rice.

This meticulously curated traditional set meal offers a Japanese breakfast like no other.

The main dish? That’s today’s surprise—crafted to spark joy and curiosity, and to bring a touch of wonder to your morning.

Treat yourself to a luxurious start to the day.

What if 2014 WBC Champion Hidenori Izaki and WAGYUMAFIA’s Hisato Hamada opened a café together? This exciting idea sparked the creation of a special event. Izaki will brew the finest coffee live just for you, while Hama serves his original Wagyu beef curry. Don’t miss the chance to enjoy their exclusive coffee and flavorful curry.

What if 2014 WBC Champion Hidenori Izaki and WAGYUMAFIA’s Hisato Hamada opened a café together? This thrilling concept comes to life at WAGYUMAFIA’s new venue, ULTRA. Izaki will carefully prepare specialty coffee right before your eyes. During the dinner session, Hama will grill world-class Wagyu beef to perfection using a Josper grill and serve it on original WAGYUMAFIA plates. Experience this exceptional steak like nowhere else, engaging all your senses.

Treat yourself to an unforgettable wagyu BBQ experience, featuring premium cuts hand-selected by WAGYUMAFIA and grilled tableside in authentic Korean style.

Bold, spicy flavors will fire up your appetite and leave you recharged, both body and soul.

Don’t miss this rare opportunity to enjoy next-level yakiniku with a WAGYUMAFIA twist.

The iconic MARI BAR returns to MASHI NO MASHI TOKYO for one night only. Traditional Okinawan flavors, reimagined the WAGYUMAFIA way. Expect a one-off special menu crafted for this occasion.

Raise a glass with Okinawa rum and our signature MARIshuwa. An immersive night of flavor, spirit, and vibe—Okinawa through all five senses. Don’t miss it.

Back by popular demand - MASHI NO MASHI TOKYO's Ramen bowl count-up challenge returns! As long as you don't stop, the noodles won't stop coming. A relentless storm of noodles. A mountain of bowls rising before you. We’re ready when you are. Bring the heat!