JUNE EVENTS

WAGYUMAFIA ULTRA—the next chapter begins.
This isn’t just another restaurant. It’s our new flagship. Where every detail—food, space, service—has been elevated. Experience the next level of WAGYUMAFIA, crafted by Chef Hama.

FOR WAGYUMAFIA MEMBERS ONLY

A legend born in Naples has arrived at WAGYUMAFIA ULTRA.

Every Saturday, experience authentic Neapolitan pizza from LALA PIZZA — crafted with the soul of Italy and the precision of MAFIA.

Pair it with a cup from COJ, brewed from exclusive Ethiopian Gersi beans, and let the perfect Saturday afternoon begin.

This is how weekends were meant to be spent.
Come hungry.

The Ultimate WAGYUMAFIA Breakfast Set Returns.

The inspiration behind this special breakfast experience comes from the many breakfasts that Hama encountered during his travels around the world.

Drawing from the food cultures and memorable dishes he experienced across different countries, each element has been reimagined and reconstructed in true WAGYUMAFIA style.

Centered around freshly steamed rice and paired with carefully selected ingredients, this traditional set-meal experience celebrates simplicity at its finest—allowing the quality of every component to shine.

Join us for a new breakfast experience designed to elevate the start of your day.

Russian-born chef Artemy Lopatin, now leading “JUN” in Moscow, refined his craft at Nobu Tokyo and some of New York’s top kitchens. Deeply inspired by the essence of Japanese cuisine, he has become one of the most exciting rising names in modern Japanese dining.

As the fifth chapter of WAGYUMAFIA’s 10th Anniversary World Tour Series, Chef Artemy Lopatin joins us for a two-night-only special session at the SUSHIMAFIA main counter.

This time, the spotlight is on Russian and Japanese caviar.
Paired with carefully selected seafood from across Japan, we present an exclusive course available only for these two nights.

Special guests will also join the counter:
June 16 — Suzuki-san of “Heike Caviar” from Shiiba, Miyazaki.
June 17 — Mochizuki-san, caviar producer from Azumino, Nagano.
Don’t miss the LIVE CAVIAR SHOW led by the producers themselves.

Ingredients, technique, atmosphere, and live energy—all colliding into two ULTRA nights.

Seoul’s legendary “GOLD PIG,” consecutively selected for the Michelin Bib Gourmand, arrives in Tokyo.
Known for its uncompromising approach to premium meat, the restaurant draws endless lines night after night and has become a true pilgrimage spot for food lovers worldwide—including BTS.

Now, GOLD PIG finally lands at YAKINIKUMAFIA.

As the fourth chapter of WAGYUMAFIA’s 10th Anniversary World Tour Series, we present a special two-night-only collaboration session.

WAGYUMAFIA × GOLD PIG.
What kind of dishes will emerge from this collision?

A high-energy dining experience you can only witness here.
Don’t miss it.

Raised by Muneharu Ozaki, who has walked alongside WAGYUMAFIA since the very beginning, “Ozaki Beef” stands apart as a one-of-a-kind wagyu brand named not after a region, but after the producer himself.
Known for its melting fat and deep umami developed through long-term feeding, Ozaki Beef has earned devoted fans around the world and claimed two titles at the JAPANESE WAGYU WORLD AUCTION 2026.

To celebrate both this incredible achievement and Ozaki-san’s birthday, we welcome Muneharu Ozaki himself to YAKINIKUMAFIA for a one-night-only birthday yakiniku session.

With gratitude for the journey so far.
Let’s raise a glass over the finest Ozaki Beef.

Treat yourself to an unforgettable wagyu BBQ experience at ULTRA YAKINIKU NIGHT, featuring premium cuts hand-selected by WAGYUMAFIA and grilled tableside in an authentic Korean style.

Bold, spicy flavors will fire up your appetite and leave you feeling recharged—both body and soul.

Don’t miss this rare opportunity to enjoy next-level yakiniku with a WAGYUMAFIA twist.

Shiro Yamamoto—known for igniting countless nights in Azabu-Juban—joins the WAGYUMAFIA crew.
To celebrate this new chapter, we’re throwing a one-night-only MUSIC NIGHT at MASHI NO MASHI.

DJ SHIRO brings the heat with an 80’s MUSIC NIGHT.
More than nostalgia—this is a night where sound, energy, and atmosphere collide.

Don’t miss it.

The iconic MARI BAR returns to MASHI NO MASHI TOKYO for one night only. Traditional Okinawan flavors, reimagined the WAGYUMAFIA way.

Expect a one-off special menu crafted for this occasion.

Raise a glass with Okinawa rum and our signature MARIshuwa.

An immersive night of flavor, spirit, and vibe—Okinawa through all five senses.
Don’t miss it.