MARCH EVENTS

WAGYUMAFIA ULTRA—the next chapter begins.
This isn’t just another restaurant. It’s our new flagship. Where every detail—food, space, service—has been elevated. Experience the next level of WAGYUMAFIA, crafted by Chef Hama.

To celebrate WAGYUMAFIA’s 10th anniversary, we’ll be hosting exclusive pre-event sessions from March 27 to 31. Expect something special—crafted just for this moment, only at WAGYUMAFIA ULTRA.
Don’t miss your chance to be part of it.

FOR WAGYUMAFIA MEMBERS ONLY

Every Saturday, WAGYUMAFIA ULTRA becomes your ultimate brunch destination.

AYUKO & KANNE serve specialty coffee made from Ethiopian Gersi beans—exclusive to COJ and brewed just for this.

Alongside it? Our one-and-only MAFIA-style SMASH BURGER. Bold, juicy, unapologetically delicious.

Fresh-off-the-grill aroma. A hit of flavor. The kind of brunch that turns your weekend all the way up.
Come hungry.

This spring marks a decade of WAGYUMAFIA.
Ten years of going all in on wagyu—shaking the world, one fire at a time.

To everyone who’s stood with us.
And to those ready to build the next legend together.
Our deepest respect and gratitude.

The stage for this next eruption: WAGYUMAFIA ULTRA.
On this night, we go all out.

Let’s toast to 10 years of WAGYUMAFIA.

The Butcher’s Kitchen’s most anticipated event is back — FROM HEAD TO TAIL.
Savor every cut of Wagyu, from the head to the tail, in a dining journey like no other.
Elevate the experience with Chef BIRDY’s unforgettable live performance.
ITTERASSHAI!

Japanese Breakfast Set by WAGYUMAFIA is available again this month!

Start your day with freshly steamed, fluffy rice paired with exceptional ingredients, each carefully selected to enhance the flavor of our premium rice.
This meticulously curated traditional set meal offers a Japanese breakfast like no other.

The main dish? That’s today’s surprise—crafted to spark joy and curiosity, and to bring a touch of wonder to your morning.

Treat yourself to a luxurious start to the day.

Japan’s wildest sushi counter is back—with double the fire.
Join us for a private session showcasing exceptional ingredients, crafted into unforgettable sushi.
You'll also enjoy a lineup of premium sake, hand-selected by WAGYUMAFIA from across Japan.

Whether it’s with friends or family, this is your front-row seat to the art of the bite.

One piece at a time—SUSHIMAFIA hits where it counts.

Hisamatsu Farm vegetables—the perfect match for our WAGYUJISUKAN. Behind every plate is Tatsuo Hisamatsu, founder of Hisamatsu Farm, who practices uncompromising organic agriculture in Tsuchiura, Ibaraki.For one night only, we welcome Mr. Hisamatsu for a special session at WAGYUMAFIA.Hisamatsu Farm’s harvest × WAGYUMAFIA selected wagyu.A collision of producer and chef—two philosophies, one unforgettable table.A one-night experience you can taste nowhere else. Don’t miss it.

Treat yourself to an unforgettable wagyu BBQ experience at ULTRA YAKINIKU NIGHT, featuring premium cuts hand-selected by WAGYUMAFIA and grilled tableside in an authentic Korean style.

Bold, spicy flavors will fire up your appetite and leave you feeling recharged—both body and soul.

Don’t miss this rare opportunity to enjoy next-level yakiniku with a WAGYUMAFIA twist.

This month, KUSHIKATSUMAFIA makes its comeback, offering a luxurious take on skewered deep-fried delicacies featuring premium ingredients rarely used for frying!

Japan, a country where 70% of the land is covered with water and forests, is home to beautiful natural resources. This premium event lets you savor Japan’s rich food culture to the fullest through "kushikatsu," Osaka’s beloved street food.

Grab a Mafia drink and enjoy a lively moment filled with smiles and energy!

The iconic MARI BAR returns to MASHI NO MASHI TOKYO for one night only.

Traditional Okinawan flavors, reimagined the WAGYUMAFIA way.

Expect a one-off special menu crafted for this occasion.

Raise a glass with Okinawa rum and our signature MARIshuwa.

An immersive night of flavor, spirit, and vibe—Okinawa through all five senses.
Don’t miss it.