KAMEBISHI 36 YEAR AGED SOY SAUCE
KAMEBISHI 36-Year Aged Soy Sauce URUSHI – A Drop That Defies Time
Over 250 years of fermentation mastery.
At the heart of Japan’s fermentation culture lies kokujou—the foundation of deep, complex flavors. Kamebishi Soy Sauce has carried this tradition for centuries, untouched by war, preserving its unique microbial ecosystem. Aged in the same barrels for 36 years, it embodies the pinnacle of fermentation.
Unpasteurized to retain its fresh aroma, this soy sauce delivers an unparalleled fusion of umami, acidity, and aged depth.
Aged complexity meets refined craftsmanship. Experience a single drop that redefines flavor.
【Product Details】
50ml × 2 bottles
Please note:
*Domestic Shipping Only
KAMEBISHI 36 YEAR AGED SOY SAUCE
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
-
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
-
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
-
FAQ’s
Use this text to answer questions in as much detail as possible for your customers.
-
Contact Us
Use this text to answer questions in as much detail as possible for your customers.