KAMEBISHI 41 YEAR AGED SOY SAUCE
KAMEBISHI 41-Year Aged Soy Sauce URUSHI – A Drop That Defies Time
Over 250 years of fermentation mastery.
At the heart of Japan’s fermentation culture lies kokujou—the foundation of deep, complex flavors. Kamebishi Soy Sauce has carried this tradition for centuries, untouched by war, preserving its unique microbial ecosystem. Aged in the same barrels for 41 years, it embodies the pinnacle of fermentation.
Unpasteurized to retain its fresh aroma, this soy sauce delivers an unparalleled fusion of umami, acidity, and aged depth.
Aged complexity meets refined craftsmanship. Experience a single drop that redefines flavor.
【Product Details】
50ml × 2 bottles
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KAMEBISHI 41 YEAR AGED SOY SAUCE
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